Amount of Energy (calorie) in Crustaceans, crab, queen, cooked, moist heat
Finfish and Shellfish Products
In 100 g (Grams) of Crustaceans, crab, queen, cooked, moist heat there is 115 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Crustaceans, crab, queen, cooked, moist heat.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Shortening, household, lard and vegetable oil
|
900 kcal
|
|
Fat, chicken
|
900 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
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Crustaceans, crab, queen, cooked, moist heat
Crustaceans, crab, queen, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, queen, cooked, moist heat are listed below.
Water
|
75.1 g
|
75.1%
|
Energy (calorie)
|
115 kcal
|
|
Energy (joule)
|
481 kJ
|
|
Protein
|
23.72 g
|
23.72%
|
Total lipid (fat)
|
1.51 g
|
1.51%
|
Ash
|
2.56 g
|
2.56%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
2.88 mg
|
|
Magnesium, Mg
|
63 mg
|
0.06%
|
Phosphorus, P
|
128 mg
|
0.13%
|
Potassium, K
|
200 mg
|
0.2%
|
Sodium, Na
|
691 mg
|
0.69%
|
Zinc, Zn
|
3.59 mg
|
|
Copper, Cu
|
0.621 mg
|
|
Manganese, Mn
|
0.037 mg
|
|
Selenium, Se
|
44.4 µg
|
|
Vitamin C, total ascorbic acid
|
7.2 mg
|
0.01%
|
Thiamin
|
0.097 mg
|
|
Nutrients in Crustaceans, crab, queen, cooked, moist heat